Book Review and Recipe: Hello Snow and Wintery Vegan Apple & Cheese Burger
Like promised a few days ago, here we go again with another book review and a recipe that comes along with it. Today, we are happy to introduce you to a most beautiful visual and culinary winter...
View ArticleSpaghetti Squash with Truffled Pasta after a Winter’s Walk
So here we are again in February – the new year is aldready running for some weeks, and we hope that all of you had a good start in 2019. Over here, we are still in the midst of winter, and we hope...
View ArticleVegan No-Bake Gingerbread for Christmas
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on...
View ArticleAbout Family Recipes and my Mother’s Vegan Orange Nut Wedges for Christmas
Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for...
View ArticleFrench Vegan Cheese for New Year’s Eve
The turn of the year is made for cheese – or is it vice versa? Be that as it may, cheese is always a crowd pleaser: ss hors d’oeuvres, for dessert or as a midnight snack on New Year’s Eve; for brunch...
View ArticleVegan Rye Sponge Layer Cake with Sea-Buckthorn Syrup
Oh my! How much time has passed since the last post over here, and I hope this first „hello again“ after a long blog break find’s you well and safe. For all of us, the world has changed since we last...
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